*Recipe taken from Real Simple magazine; find the original recipe here
Sometimes I have ideas for recipes only to find they already exist online. Occasionally I make adjustments and tweaks to my liking, but in this case I didn’t change one thing. This recipe from Real Simple is easy, quick, and delicious!
4 slices of bacon
1 onion, diced
1 apple, diced
1 medium bunch of kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
Kosher salt and black pepper, to taste
1 tablespoon apple cider vinegar
In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
Add the onion and apple to the drippings in the skillet and cook until tender, 4 to 6 minutes.
Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.
Serve and enjoy!