Last night I was in the mood for something sweet and rather than run next door for some ice-cream, I did some googling and stumbled upon this fantastic recipe for fried plantains. I satisfied my sweet tooth without having to feel guilty afterwards!
*Recipe adapted from Paleo with a Purpose: Fried Plantains
1 plantain, ripe
½ tablespoon dark ground cinnamon
½ teaspoon ground nutmeg
2 tbs. extra-virgin coconut oil
Cut plantain into long slices.
Sprinkle slices with cinnamon and nutmeg.
In a saucepan over medium heat, melt coconut oil.
Place the seasoned plantains in the saucepan. Cook for about 5 minutes on each side.