Remember Tami Taylor from Friday Night Lights? You know, the devoted coach’s wife whose BBQs could solve any problem her family faced? This rib recipe from Paleo Cupboard is one that would surely make Tami and the Dillon Panthers proud. Enjoy, y’all!
*Taken from Paleo Cupboard, click here for original post
4 pounds pork ribs
1 Tbsp. sea salt
1 Tbsp. paprika
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. chili powder
2 tsp. ground black pepper
2 tsp. cumin
2 tsp. cayenne pepper
Place the oven rack in the middle of the oven and preheat oven to 250˚F.
Combine all spice ingredients together in a small bowl and stir to combine.
Rub both sides of the ribs with the spice rub and place the ribs on a baking sheet, rib side down.
Bake the ribs for about 2 hours and 45 minutes, turning occasionally. Broil the ribs for 5-10 minutes.
Cut them up and enjoy!