Greek “Pasta” Salad

This is a super easy, great-tasting, quick meal that can easily be thrown together.  It one of my favorite ways to use leftover chicken.



2 zucchinis

2-3 boneless, skinless chicken breast

juice of 1 lemon

1 teaspoon minced garlic

Greek olives

1 tablespoon feta (Whole30–leave this out)

chopped basil

Tessamae’s lemon garlic salad dressing (available at Whole Foods or online)

salt and pepper to taste


Using a julienne peeler, make your zoodles.  Just scrape the peeler down the zucchini and the the zucchini will take on the appearance of noodles.


Prepare the chicken however you like.  I put 3 chicken breasts in a slow cooker, added 1 tablespoon of lemon juice and 1 teaspoon of minced garlic and cooked on high for 4 hours.

Combine the zoodles, chicken, olives, feta, basil in a bowl and drizzle with Tessamae’s lemon garlic dressing.