This is a super easy, great-tasting, quick meal that can easily be thrown together. It one of my favorite ways to use leftover chicken.
2-3 boneless, skinless chicken breast
juice of 1 lemon
1 teaspoon minced garlic
1 tablespoon feta (Whole30–leave this out)
Tessamae’s lemon garlic salad dressing (available at Whole Foods or online)
salt and pepper to taste
Using a julienne peeler, make your zoodles. Just scrape the peeler down the zucchini and the the zucchini will take on the appearance of noodles.
Prepare the chicken however you like. I put 3 chicken breasts in a slow cooker, added 1 tablespoon of lemon juice and 1 teaspoon of minced garlic and cooked on high for 4 hours.
Combine the zoodles, chicken, olives, feta, basil in a bowl and drizzle with Tessamae’s lemon garlic dressing.